UNSPSC 50336203: Dried organic black raspberry

The variety of organic raspberries known as organic black raspberry that has been dried for preservation.

UNSPSC 50336203 Dried organic black raspberry is a Commodity code that encompasses dehydrated and processed black raspberry products supplied to school nutrition programs, correctional facilities, and state food service operations. Recent solicitations show school districts and state agencies procuring dried raspberries as part of larger fresh and processed produce contracts for student meal programs and institutional food service, though the recent opportunities block shows little activity specifically targeting dried organic black raspberry as a standalone line item. The code applies primarily to food service suppliers and agricultural commodity vendors serving institutional kitchens where dried fruit appears alongside fresh produce, proteins, dairy, and staple ingredients.

School districts dominate recent activity under broader produce and food commodity codes that encompass this line item. Hancock County Board of Education (Georgia) posted an IFB on June 10, 2026, for fresh produce spanning over 200 line items including raspberries and other berries for the 2026–27 school year, with sealed bids due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases issued a comparable commodities IFB on June 2, 2026, for the Board of Education Nutrition Center, also due June 26, 2026, covering 115 line items of food products. The Texas Department of Criminal Justice (TDCJ) posted an IFB on May 4, 2026, for cafeteria food products across multiple warehouse locations with a revised due date of May 4, 2026, encompassing approximately 382 line items. The State of Georgia issued a solicitation on May 15, 2026, for food, supplies, and other kitchen products due June 22, 2026. A TDCJ prunes solicitation (IFB No. IW236532) with a due date of February 20, 2026, shows institutional dried-fruit procurement in smaller quantities. Buy American provisions requiring minimum 51 percent domestic content in processed products apply across school nutrition solicitations. The code sees activity concentrated in Georgia, Texas, and Connecticut.