UNSPSC 50336102: Dried organic pineapple quince

The variety of organic quince known as organic pineapple quince that has been dried for preservation.

UNSPSC 50336102 Dried organic pineapple quince, a Commodity code, shows no measurable recent state and local procurement activity matching its scope. The thirteen recent opportunities in the dataset span school nutrition programs, corrections facilities, and county boards of education soliciting dried fruits, fresh produce, grocery staples, and food service distribution — but none specifically call for dried pineapple, quince, or dried organic pineapple quince products. The opportunities name dried cranberries, dried raisins, dried tropical fruit mixes, walnuts, and pecans as component items within broader dried-fruit and produce categories, yet pineapple and quince do not appear as line items or referenced product families in any of the posted solicitations. School districts from Hancock County, Georgia, to Fairfax County, Virginia, and the County of Santa Clara, California, issued IFBs and RFPs between January and June 2026 targeting fresh and dried produce for child nutrition and corrections food service, but none identified this specific commodity in their itemized scopes.

Without documented recent solicitations isolating dried organic pineapple quince as a requested product, the code lacks actionable market signal. State and local procurement officers may use the broader fresh produce and dried-fruit codes when sourcing these items as component ingredients within larger food-supply contracts, or they may route such specialty produce requests outside the UNSPSC taxonomy via cooperative purchasing or local supplier channels. Firms pursuing this commodity should track the higher-tier dried-fruit and produce family codes (50336000 and subordinates) and monitor school nutrition, corrections, and institutional food-service RFPs directly for produce line items that include or could accommodate pineapple and quince variants; the absence of recent standalone demand for this specific product does not preclude future opportunities as menu offerings or nutritional needs shift, but current procurement velocity under this code is not established.