UNSPSC 50336006: Dried organic red shaddock pomelo

The variety of organic pomelos known as organic red shaddock pomelo that has been dried for preservation.

UNSPSC 50336006 Dried organic red shaddock pomelo is a Commodity code that in practice sees little activity in state and local procurement. The recent opportunities on file do not feature dried organic red shaddock pomelo or dried citrus fruits at all; instead, they reflect school nutrition programs and correctional institutions procuring fresh produce, processed foods, and commodity staples. Hancock County Schools (Georgia) solicited fresh produce including multiple apple varieties, berries, cruciferous and root vegetables, melons, citrus fruits, leafy greens, peppers, tomatoes, and specialty items under IFB #SN002-2027, with bids due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases requested commodities for the Board of Education Nutrition Center spanning eggs, poultry, cheese, beef, and fresh and frozen fruit and vegetable products, due June 26, 2026. The Texas Department of Criminal Justice procured cafeteria food products across 382 line items including proteins, frozen entrees, dairy, grains, beverages, canned and fresh vegetables, and fruits under IFB No. 304T-26-300CF, with the response deadline extended to May 4, 2026. These solicitations emphasize fresh, frozen, and commodity-grade products meeting Buy American content thresholds and USDA specifications rather than specialty dried citrus items.

Activity is dispersed across school districts, city nutrition programs, and state corrections systems in Georgia, Connecticut, and Texas, with no repeat buyers visible under this specific code. The single record naming a dried fruit item—TDCJ's Bid No. IW236532 for whole pitted dried prunes—addresses a different commodity altogether and fell under a February 20, 2026, deadline. The code shows no clear pipeline of ongoing activity or geographic concentration. Vendors pursuing state and local work in dried citrus should monitor broader commodity and fresh produce codes where school lunch programs, corrections, and institutional food service operations actually issue solicitations.