UNSPSC 50336005: Dried organic pink pomelo

The variety of organic pomelos known as organic pink pomelo that has been dried for preservation.

UNSPSC 50336005 Dried organic pink pomelo is a Commodity code that spans state and local procurement of specialty dried fruits and nuts for institutional food service, though recent solicitations show minimal activity explicitly tagged to this narrow code. School districts, state corrections departments, and county food service operations are the primary issuing bodies pursuing dried-fruit contracts, with solicitations typically bundling dried fruits alongside fresh produce, bulk groceries, or specialized dietary items rather than isolating single dried-fruit commodities. The Georgia school nutrition programs (Hancock County Schools, Liberty County Schools, Douglas County Schools, and Savannah-Chatham County Public Schools) dominate recent activity in the region, alongside the Texas Department of Criminal Justice, Santa Clara County Sheriff's Office of Correction, and Fairfax County Public Schools in Virginia. Work under this code encompasses annual or multi-year food supply agreements for K-12 nutrition programs, correctional facilities, and institutional cafeterias, with vendors required to meet USDA compliance, Buy American provisions (minimum 51 percent domestic content for processed products), HACCP food safety standards, product recall procedures, and strict delivery schedules to multiple school or facility locations.

Geographic concentration is heaviest in Georgia and Texas, with secondary activity in California, Connecticut, Virginia, and Missouri. A representative recent opportunity is the County of Santa Clara's ITB for dried fruits and nuts (ITB-PRC-FY26-0617, due February 5, 2026) soliciting dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis for the Sheriff's Department correctional facility. The Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) covers fresh produce and eggs for 30 districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Hancock County Schools' IFB for fresh produce (due June 26, 2026) encompasses over 200 line items across multiple produce categories for the 2026-27 school year. None of these solicitations explicitly isolate dried organic pink pomelo as a standalone line item; the code appears underutilized relative to the broader dried-fruit and fresh-produce procurement activity, suggesting that demand for this specific commodity variant may be limited or typically absorbed within larger produce or specialty-item contracts rather than solicited independently.