UNSPSC 50336003: Dried organic liang ping yau pomelo

The variety of organic pomelos known as organic liang ping yau pomelo that has been dried for preservation.

UNSPSC 50336003 Dried organic liang ping yau pomelo is a Commodity code, but the recent state and local opportunities in this dataset bear no relationship to the code's nominal scope. The thirteen solicitations posted between January and June 2026 span fresh produce (apples, berries, leafy greens, root vegetables), frozen entrees, dairy, proteins, eggs, dried fruits (raisins, cranberries, walnuts, pecans), and broad food service supply contracts for school nutrition programs and correctional facilities. None of the opportunities specify dried organic liang ping yau pomelo or any specialty citrus product matching the code name. The misclassification appears systematic — procurement offices have tagged generic food supply and nutrition contracts with a Commodity code that names a niche dried fruit product, rendering the code a poor signal for actual buying activity.

School districts dominate the issuing-body mix, with bids from Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) serving 6,900 to 25,500 students. The Texas Department of Criminal Justice and Santa Clara County Department of Correction represent correctional food service procurement. Recent activity clusters in Georgia, Virginia, Missouri, Connecticut, Texas, and California. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (due June 26, 2026) spanning over 200 line items from apples to specialty items; the City of Bridgeport's commodities bid covering eggs, poultry, cheese, beef, and produce (due June 26, 2026); and the Texas Department of Criminal Justice cafeteria food products IFB (response extended to May 4, 2026) encompassing approximately 382 line items across proteins, frozen entrees, dairy, grains, and staples. All school nutrition contracts emphasize Buy American provisions requiring minimum 51 percent domestic ingredients in processed products, HACCP plans, and firm fixed pricing for 12-month terms.