UNSPSC 50335876: Dried organic st catherine plum

The variety of organic plums known as organic st catherine plum that has been dried for preservation.

UNSPSC 50335876 Dried organic st catherine plum is a Commodity code with no meaningful recent state and local procurement activity. The source identifies this code against a single solicitation — Santa Clara County's dried fruits and nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026) — but that bid encompasses raisins, cranberries, tropical fruit mix, walnuts, and pecans for a county correctional facility; St. Catherine plums do not appear in the scope. The remaining twelve opportunities in the recent-opportunities block are school nutrition procurements for broad fresh-produce bundles, grocery staples, prepared foods, and main-line food distribution—categories that span multiple produce varieties but do not isolate dried plums as a line item or commodity focus. The code as named does not align with the work state and local governments are actually buying under these notices.

No state or local procurement activity specifically targeting dried organic St. Catherine plums has posted in the recent window covered by this dataset. School districts in Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County), Missouri (Rockwood), Virginia (Fairfax County), Connecticut (Bridgeport), California (Santa Clara), Texas (TDCJ), and the State of Georgia itself are actively soliciting fresh produce, dried fruits in mixed assortments, and full grocery lines for nutrition programs—but dried St. Catherine plums are not named as discrete line items or commodity requirements in any of these RFPs, RFQs, IFBs, or ITBs. The code appears inactive for state and local procurement purposes at this time.