UNSPSC 50335874: Dried organic saphire plums

The variety of organic plums known as organic saphire plums that have been dried for preservation.

UNSPSC 50335874 Dried organic sapphire plums, a Commodity code, does not show relevant recent activity in state and local procurement. The code nominally describes a specialized dried fruit product, but the recent opportunities tagged under this code involve broad-based food service procurement for school districts, correctional facilities, and state agencies—covering fresh produce, proteins, dairy, grains, and miscellaneous food staples rather than organic dried plums specifically. One solicitation does address dried fruits and nuts (Santa Clara County's ITB for raisins, cranberries, tropical fruit mix, walnuts, and pecans for a correctional facility), but does not cite sapphire plums. Another (Texas TDCJ Bid IW236532) solicits whole, pitted, dried prunes in U.S. Grade B quality, which is a related but distinct commodity. The tagging mismatch suggests that state and local procurement offices may be using this code as a catch-all for specialty dried fruit items, or the code assignment reflects legacy categorization rather than current buying patterns.

School districts dominate the issuing bodies in the visible opportunities, with Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and Savannah-Chatham County Public School System (Georgia) all posting major food procurement RFPs and IFBs in the first half of 2026. The Texas Department of Criminal Justice, Douglas County School System (Georgia), and Santa Clara County also appear. Geographic concentration is strongest in Georgia and scattered across Connecticut, Virginia, Missouri, and California. Without direct opportunities for sapphire plums themselves, this code presents minimal near-term pursuit value for vendors focused on specialty dried organic stone fruits.