UNSPSC 50335864: Dried organic red lane plums

The variety of organic plums known as organic red lane plums that have been dried for preservation.

UNSPSC 50335864 Dried organic red lane plums (Commodity) does not reflect significant recent procurement activity under state and local government contracts. The code nominally describes a single dried-fruit commodity, but the recent opportunities in the database show school districts and counties soliciting dried fruits as minor line items within large, multi-category fresh and processed food procurements. School nutrition programs dominate the activity — Hancock County Schools (Sparta, Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) have all posted IFBs and RFPs for annual nutrition contracts spanning 200–900+ line items of fresh produce, frozen proteins, dairy, grains, and prepared foods. A single related opportunity names dried fruits explicitly: Santa Clara County, California posted ITB-PRC-FY26-0617 for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) to supply its detention facility, due February 5, 2026, on a five-year contract with firm pricing for Year 1 and optional annual increases capped by bidder proposal. The Texas Department of Criminal Justice posted a separate opportunity (IW236532) for whole, pitted, dried prunes in U.S. Grade B quality, 60–70 count, with a minimum order of 1,400 boxes, due February 20, 2026.

Dried organic red lane plums specifically do not appear in any of the posted solicitations. The recent activity instead clusters around school nutrition programs in Georgia, Virginia, and Missouri that buy fresh produce, frozen entrees, dairy, and proteins on annual fixed-price contracts running July 1 through June 30 with Buy American requirements and delivery to multiple school sites. The Texas Department of Criminal Justice and Santa Clara County detention food services procure dried fruits as components of broader food-supply contracts rather than as standalone commodity purchases. Geographic concentration reflects school district procurement in the Southeast (Georgia dominates with five distinct district opportunities) and Mid-Atlantic regions, with one California county detention facility and Texas TDCJ activity. No state-wide cooperative purchasing vehicles or repeat regional buyers focusing specifically on dried organic fruit commodities emerge from the recent record. The code shows minimal direct-demand signals and appears misaligned with how state and local food procurement actually structures purchases — as integrated nutrition contracts with dozens of line items across categories rather than targeted commodity acquisitions.