UNSPSC 50335843: Dried organic joanna red plums

The variety of organic plums known as organic joanna red plums that have been dried for preservation.

UNSPSC 50335843 Dried organic joanna red plums, a Commodity code, shows minimal recent activity directly aligned with its narrow product scope. State and local governments soliciting under this code are primarily school districts and corrections departments procuring food products for institutional feeding operations. The two active opportunities in the recent record span dried fruit procurement for inmate populations and fresh produce supply for school nutrition programs, though only one opportunity explicitly names dried prunes as a line item within a larger cafeteria food product solicitation. The code's specificity — organic joanna red plums dried to particular quality standards — contrasts sharply with the broader commodity procurement patterns visible in the source material, where institutions typically solicit across multiple fruit and vegetable categories rather than single specialty produce items.

Geographic activity centers on Texas and Georgia, with the Texas Department of Criminal Justice (TDCJ) Contracts and Procurement Department issuing IFB No. IW236532 for whole pitted dried prunes (U.S. Grade B quality, 60–70 count size, 1,400-box minimum order to Delivery Area 1) with a response due date of February 20, 2026. The Texas Comptroller of Public Accounts Statewide Procurement Division also issued IFB No. 304T-26-300CF on behalf of TDCJ for cafeteria food products spanning approximately 382 line items across five geographic areas, with responses due May 4, 2026, though dried organic plums were not enumerated in the disclosed scope. Hancock County Schools in Georgia (IFB #SN002-2027, due June 26, 2026) and the State of Georgia (solicitation PE55645NONST2026000000009, due June 22, 2026) both solicited fresh produce and food supplies, but neither opportunity documents show dried organic plums as a line item. The code shows limited demonstrated procurement velocity relative to its specificity; most institutional food procurement in the recent activity record aggregates multiple commodity categories rather than targeting individual specialty dried fruits.