UNSPSC 50335842: Dried organic jamaican plum

The variety of organic plums known as organic jamaican plum that have been dried for preservation.

UNSPSC 50335842 Dried organic jamaican plum is a Commodity code that does not reflect recent state and local procurement activity. The sourced opportunities span school nutrition programs, correctional facilities, and school district food service across multiple states, but none explicitly solicit dried Jamaican plum or align with the narrow commodity scope. A Santa Clara County correctional facility ITB (ITB-PRC-FY26-0617, due February 5, 2026) solicits dried fruits including raisins, cranberries, and tropical fruit blend for the Elmwood Correctional Facility, but does not name Jamaican plum specifically. School districts from Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County) and Virginia (Fairfax County) have posted fresh produce and food product RFPs and IFBs with response dates ranging from February through June 2026, but these focus on fresh produce staples, frozen entrees, and commodity-scale grocery items rather than specialty dried fruits. The Texas Department of Criminal Justice issued an IFB for cafeteria food products (due May 4, 2026) encompassing proteins, grains, and condiments with no mention of dried Jamaican plum. Bridgeport, Connecticut, and Rockwood School District in Missouri solicit broad grocery and commodity baskets with no specific reference to this dried fruit variant.

The issuing-body mix centers on school districts (primary market) and correctional food service systems; no recent solicitation explicitly tags dried Jamaican plum as a line item. Geographic concentration appears in Georgia (four school districts) and scattered activity in California, Connecticut, Missouri, Texas, and Virginia. The code shows minimal market relevance under its stated commodity classification, suggesting either that procurement officers do not use this code for dried Jamaican plum purchases, or that dried Jamaican plum commands negligible volume in state and local nutrition contracting. Vendors pursuing specialty dried-fruit niches should monitor broader dried-fruit and specialty produce codes rather than rely on this code's posting activity.