UNSPSC 50335838: Dried organic hiromi red plums

The variety of organic plums known as organic hiromi red plums that have been dried for preservation.

UNSPSC 50335838 Dried organic hiromi red plums (Commodity) shows minimal relevant recent state and local procurement activity. The source contains no state or local solicitations explicitly seeking dried organic hiromi red plums or functionally equivalent specialty dried plums. A single opportunity—Santa Clara County's January 2026 dried fruits and nuts ITB—included dried raisins, cranberries, and tropical fruit blend but made no reference to plums or hiromi varieties. The remaining opportunities in the source all target mainstream fresh produce, grocery staples, and food service items for school nutrition programs and corrections facilities, with no mention of this specialty commodity.

The code's nominal scope—a single dried fruit varietal with specific geographic or organic provenance—does not align with actual state and local procurement patterns in the recent opportunity set. School districts and corrections departments sourcing under fresh produce and food commodity codes typically procure high-volume staples (apples, berries, carrots, potatoes, leafy greens) and standard dried fruits (raisins, cranberries) rather than specialty items. If state and local buyers do source hiromi plums, they are not surfacing them in publicly posted solicitations during the period covered by this source.