UNSPSC 50335832: Dried organic gar red plums

The variety of organic plums known as organic gar red plums that have been dried for preservation.

UNSPSC 50335832 Dried organic gar red plums, a Commodity code, does not match the recent solicitations tagged under it. The code nominally refers to a specific dried fruit product, but the state and local procurement activity logged here spans broad fresh produce, eggs, and general food service distribution contracts for school nutrition programs, correctional facilities, and district food services — not dried plums or specialty dried fruits specifically. The sole opportunity explicitly naming a dried fruit product relevant to the code's scope is the Santa Clara County Dried Fruits and Nuts ITB (ITBPRCFY260617), which solicited dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for a correctional facility — not dried plums. The remaining nine opportunities — from Hancock County Schools, Bridgeport, Georgia, Texas TDCJ, Fairfax County Public Schools, Rockwood R-VI, Liberty County Schools, Savannah-Chatham County Schools, and Douglas County Schools — cover fresh produce, eggs, and main-line food service distribution with no reference to dried plums or gar varieties. The single past solicitation explicitly naming a dried fruit (Texas TDCJ Bid IW236532 for whole pitted dried prunes) does not overlap with the code's stated product.

The issuing bodies are predominantly school districts and boards of education (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools) and one state/county correctional system (Texas TDCJ and Santa Clara County Sheriff's Office). Geographic activity centers on Georgia and Texas, with secondary activity in Connecticut, Missouri, Virginia, and California. Given the mismatch between the code's nominal scope and the actual procurement activity, the code shows minimal relevant recent activity for vendors seeking to supply dried plums or gar varieties to state and local entities.