UNSPSC 50335819: Dried organic casselman plums

The variety of organic plums known as organic casselman plums that have been dried for preservation.

UNSPSC 50335819 Dried organic casselman plums (Commodity) does not align with recent state and local procurement activity. The code nominally specifies a single dried fruit product, yet the recent solicitations posted under this code span fresh produce, processed food commodities, and cafeteria supplies—categories fundamentally distant from dried casselman plums specifically. Hancock County Board of Education in Georgia solicited fresh produce including apples, berries, vegetables, and citrus for the 2026–27 school year under IFB #SN002-2027, with bids due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases requested commodities across 115 line items (eggs, poultry, cheese, beef, and fruit and vegetable products) for the Board of Education Nutrition Center, also due June 26, 2026. The State of Georgia and Texas Department of Criminal Justice each posted food supply solicitations in May and June 2026, covering kitchen products, cafeteria entrees, proteins, dairy, grains, and condiments rather than specialized dried fruit. None of these opportunities specifically reference dried casselman plums or commodity-grade dried fruit as the primary procurement target.

School districts and state correctional and nutrition agencies are the active issuing bodies, concentrated in Georgia, Connecticut, and Texas. The code shows marginal relevance to actual procurement activity; the recent opportunities reflect broad food service commodity buys, not the narrow dried organic fruit category the code describes. A vendor targeting dried casselman plums would find this code a poor match for current solicitation flow and should monitor fresh produce and general food commodity codes instead.