UNSPSC 50335817: Dried organic burgundy plums

The variety of organic plums known as organic burgundy plums that have been dried for preservation.

UNSPSC 50335817 Dried organic burgundy plums is a Commodity code that covers specialty dried fruit products for institutional food service operations, though the recent opportunities show minimal direct procurement activity under this specific code. State and local solicitations grounded in this code tier reflect broader school nutrition procurement patterns dominated by comprehensive grocery, fresh produce, and food-supply contracts rather than individual dried-fruit line items. The issuing bodies pursuing these opportunities span independent school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), county correctional facilities (Santa Clara County Sheriff's Department, Texas Department of Criminal Justice), and municipal education departments (Bridgeport Board of Education, Connecticut). Dried organic burgundy plums, when present in solicitations, typically appear as a single line item nested within master grocery contracts or specialized food-service frameworks rather than as standalone procurement targets.

Geographic activity clusters in Georgia and Texas, with secondary activity in Virginia, Connecticut, Missouri, and California. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB #SN002-2027, due June 26, 2026), which encompasses 200+ fresh produce line items with delivery to three school sites across the 2026–27 school year; the City of Bridgeport Connecticut Board of Education Nutrition Center commodities solicitation (IFB BNB053266, due June 26, 2026) spanning 115 line items with delivery to a central nutrition facility; and the Douglas County School System RFP SN 26-004 for GEC Buying Cooperative Fresh Produce and Eggs (RFP, due March 4, 2026) covering 72 fresh produce items across two geographic areas with estimated annual spending of $5.5 million combined. The Santa Clara County Sheriff's Department Dried Fruits and Nuts ITB (ITB-PRC-FY26-0617, due February 5, 2026) represents the most direct match to the code's scope, requiring dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for a five-year term with firm Year 1 pricing. When dried organic burgundy plums appear in procurement, they rarely command individual line-item focus; instead, vendors pursuing the code operate within competitive all-or-none frameworks or master-line purchasing structures where price, service reliability, and broad-product availability drive awards rather than single-commodity specialization.