UNSPSC 50335802: Dried organic angeleno plums

The variety of organic plums known as organic angeleno plums that have been dried for preservation.

UNSPSC 50335802 Dried organic angeleno plums (Commodity) does not reflect the recent state and local procurement activity actually being solicited under this code. The recent opportunities block shows school districts, county systems, and correctional facilities buying fresh produce, dried fruits and nuts, and comprehensive grocery supply for nutrition programs—but none of the sourced solicitations name dried organic angeleno plums as a line item or primary focus. The one dried-fruit-specific opportunity, Santa Clara County's ITB-PRC-FY26-0617 for dried fruits and nuts at its correctional facility, specifies dried raisins, dried cranberries, tropical fruit mix, walnuts, and pecans, with no reference to angeleno plums. The broader school nutrition procurements (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Savannah-Chatham, and Douglas County systems) list fresh produce categories spanning apples, berries, vegetables, and citrus but do not break out dried angeleno plums in their itemized line lists.

State and local procurement activity under this code shows little relevant recent activity. School districts and county nutrition programs sourcing through IFB, RFP, and ITB mechanisms are acquiring fresh produce, processed grocery items, and bulk dried fruits as components of larger annual food-service contracts—not dried angeleno plums as a distinct commodity. The code's nominal scope does not align with what is being bought and solicited in the marketplace right now. Firms pursuing this code should verify whether their actual product line matches buyer specifications in the relevant jurisdiction's nutrition-program RFP before investing business development effort.