UNSPSC 50335720: Dried organic red kat plucot

The variety of organic plucots known as organic red kat plucot that has been dried for preservation.

UNSPSC 50335720 Dried organic red kat plucot is a Commodity code that state and local governments solicited under in school nutrition and institutional food procurement during the second quarter of 2026, though the specific product—dried organic red kat plucot—does not appear prominently in recent opportunities. Instead, the code shows activity in broader fresh and processed produce categories within school districts and state correctional facilities. Hancock County Board of Education (Georgia) posted IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items including apples, berries, root vegetables, melons, citrus, leafy greens, peppers, and tomatoes for the 2026-27 school year, with responses due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products under IFB for its Board of Education Nutrition Center, also due June 26, 2026. The Texas Department of Criminal Justice (TDCJ), through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued IFB No. 304T-26-300CF in May 2026 for approximately 382 line items of cafeteria food products including canned and fresh vegetables and fruits across five geographic TDCJ warehouse locations across Texas, with the response deadline extended to May 4, 2026. Issuing bodies include school districts, municipal boards of education, state corrections departments, and state procurement offices acting on behalf of institutional food services.

The geographic spread reflects activity in Georgia, Connecticut, and Texas. Hancock County Schools and TDCJ represent repeat institutional buyers in the school nutrition and corrections food-service space. Both the Hancock County and Bridgeport solicitations incorporate the Buy American provision requiring a minimum 51 percent domestic agricultural commodity content in processed products. Pre-bid conferences, compliance with HACCP plans, E-Verify authorization, and sealed-bid opening dates are standard compliance and documentation requirements across these opportunities. The Hancock County opportunity requires delivery to three locations over a twelve-month contract period with firm pricing and all transportation included; the Bridgeport opportunity similarly requires destination freight prepaid delivery to a single nutrition center with orders placed through the TITAN School Solutions system. TDCJ's cafeteria food procurement specifies USDA grade requirements (primarily Grade A or Grade B) with grade certificates required and FOB Destination terms to six distribution points across Texas. The code shows no recent opportunities specifically for dried organic red kat plucot; the opportunities recorded under this code reflect a broader category mismatch typical of institutional produce procurement tagging practices.