UNSPSC 50335718: Dried organic flavorosa plucot

The variety of organic plucots known as organic flavorosa plucot that has been dried for preservation.

UNSPSC 50335718, Dried organic flavorosa plucot, is a Commodity code with no recent state and local procurement activity aligned to its specific scope. The source contains twelve recent school nutrition and correctional facility food service solicitations posted between January and June 2026, encompassing fresh produce, eggs, proteins, dairy, grains, condiments, and miscellaneous food items, but none specifically target dried organic plucots or comparable specialty dried fruit products at the volume or contract structure typical of state and local purchasing. One California county solicitation (County of Santa Clara, ITB-PRC-FY26-0617, due February 5, 2026) procures dried fruits including raisins and cranberries for a correctional facility, and a Texas correctional agency (TDCJ, Bid IW236532, due February 20, 2026) solicited whole pitted dried prunes in U.S. Grade B quality at 1,400-box minimum order, but neither addresses plucots specifically. The remaining opportunities focus on fresh produce and mainstream grocery items for school nutrition programs across Georgia, Missouri, Connecticut, and Virginia, as well as frozen and shelf-stable commodities for state agencies and correctional systems.

The code shows minimal procurement signal. School districts and county boards of education remain the dominant issuing bodies for food service contracts in the recent opportunity set, with Georgia districts appearing most active (Douglas County, Liberty County, Savannah-Chatham County School System, and Hancock County Schools), but their solicitations target commodity produce, protein, and staple items rather than specialty dried fruit varieties. No state or local issuing body has posted a solicitation specifically naming dried organic plucots as a line item or category in the past six months. Vendors pursuing this code should monitor correctional agency food service contracts and specialty nutrition programs, where dried fruit procurement occasionally surfaces, but the current activity level does not support active pursuit.