UNSPSC 50335717: Dried organic flavorich plucot

The variety of organic plucots known as organic flavorich plucot that has been dried for preservation.

UNSPSC 50335717 Dried organic flavorich plucot (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a specific dried fruit product—does not align with the solicitations tagged under this code in the available dataset. Recent opportunities associated with this UNSPSC number focus on comprehensive fresh produce procurement, food supply and distribution services, and mixed dried fruit and nut programs for school nutrition and correctional food services, rather than procurement of dried organic flavorich plucots specifically. The single opportunity explicitly referencing dried fruit procurement—Santa Clara County's January 2026 ITB for dried fruits and nuts—encompasses raisins, cranberries, tropical fruit blends, walnuts, and pecans, with no mention of plucots or similar specialty dried fruits.

School districts and county nutrition programs across Georgia, Connecticut, Missouri, Texas, Virginia, and California are actively soliciting fresh produce, grocery staples, and mixed food commodities for child nutrition and correctional food service operations through IFBs and RFPs with response dates ranging from February through June 2026, but these solicitations treat dried fruits as part of broader commodity categories rather than as line-item specialty products. The mismatch between the UNSPSC code's specific product designation and the wide-ranging food procurement activity in the dataset suggests either a tagging error on the state and local side or that dried organic flucots represent a niche commodity with minimal current demand in state and local nutrition contracting. Vendors pursuing this code should verify with individual school districts and nutrition authorities whether dried organic plucots appear on approved product lists or are specified in future RFPs before investing in proposal development.