UNSPSC 50335715: Dried organic flavor treat plucot

The variety of organic plucots known as organic flavor treat plucot that has been dried for preservation.

UNSPSC 50335715 Dried organic flavor treat plucot, a Commodity code, maps to state and local food procurement operations focused on fresh and specialty produce supply to school nutrition programs and state institutions. Recent solicitations show school districts and state departments procuring fresh fruits, vegetables, and specialty produce items under this code, though the recent opportunities block contains limited entries specifically matching dried plucot nomenclature. Instead, the code encompasses broader fresh produce procurement—including fresh apples, berries, melons, citrus, leafy greens, root vegetables, and other fresh items—alongside dried and specialty produce categories used by school nutrition centers and institutional food services. Issuing bodies include independent school districts (Hancock County Board of Education in Georgia), city purchasing departments acting on behalf of school boards (City of Bridgeport, Connecticut Department of Public Purchases), state nutrition procurement offices (State of Georgia), and state correctional or institutional food services (Texas Department of Criminal Justice). School districts represent the dominant buyer category, with recurring annual RFPs and IFBs for produce supply contracts across full school years.

Activity concentrates in Georgia, Connecticut, and Texas, with Hancock County Schools (Georgia) posting a fresh produce IFB due June 26, 2026, for 200+ line items spanning apple varieties, berries, cruciferous and root vegetables, melons, citrus, and specialty produce to three school locations under a July 1, 2026–June 30, 2027 contract with Buy American compliance at 51 percent domestic content for processed items. The City of Bridgeport's IFB (posted June 2, 2026, due June 26, 2026) covered 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center under MBE/CBE set-asides and domestic Buy American requirements. The State of Georgia issued a general food, supplies, and kitchen products IFB due June 22, 2026. Texas TDCJ issued a multi-line-item cafeteria food procurement IFB (original due date April 21, 2026, extended to May 4, 2026, via Addendum No. 2) covering proteins, frozen entrees, dairy, grains, beverages, canned and fresh vegetables, and fruits across six distribution points. HACCP plans, E-Verify authorization, domestic compliance certification, and proof of insurance are standard submission requirements across school district and state solicitations.