UNSPSC 50335713: Dried organic flavor queen plucot

The variety of organic plucots known as organic flavor queen plucot that has been dried for preservation.

UNSPSC 50335713 Dried organic flavor queen plucot, a Commodity code, does not reflect active procurement activity in state and local school nutrition and correctional food service programs based on recent solicitations. The opportunities tagged under this code span school districts and county agencies procuring comprehensive food service supplies — fresh produce, frozen entrees, dairy, proteins, and dried fruits — but dried organic flavor queen plucots appear in none of the representative solicitations. The Santa Clara County correctional facility procurement (ITB-PRC-FY26-0617, due February 5, 2026) covers dried raisins, cranberries, and tropical fruit blend, but not plucots specifically; Hancock County Schools (IFB #SN002-2027, due June 26, 2026) solicited over 200 fresh produce line items including apples, berries, citrus, and melons with no plucot specification; and the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) encompasses broad grocery categories without specialty dried stone fruits. Similarly, the Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative (SN 26-004, due March 4, 2026) names standard produce categories but not plucots.

State and local nutrition programs procure dried fruits primarily as components of broader commodity buys — the Texas TDCJ cafeteria food procurement (IFB 304T-26-300CF, extended to May 4, 2026) itemizes 382 line items across proteins, grains, and condiments without specialty dried fruits specified. Georgia, Texas, Connecticut, Missouri, California, and Virginia school districts and correctional agencies dominate recent activity, with school nutrition programs driving the bulk of solicitations through June 2026. The code's mismatch with actual procurement scope suggests minimal market opportunity for vendors focused on this specific variety unless positioning it as part of a broader dried-fruit or specialty snack line within school district nutrition bids.