UNSPSC 50335708: Dried organic flavor gold plucot

The variety of organic plucots known as organic flavor gold plucot that has been dried for preservation.

UNSPSC 50335708 Dried organic flavor gold plucot is a Commodity code that describes specialty dried stone fruits; however, the recent state and local opportunities tagged under this code show minimal direct procurement activity for dried plucots specifically. Instead, the code appears applied to broader food service and nutrition contracting that encompasses dried fruits as one item among hundreds of food categories. School districts, county boards of education, and state correctional systems dominate the issuing-body mix, with Georgia and Texas featuring prominently in recent solicitations. When dried fruits appear, they are typically one line item within much larger fresh produce, grocery, or food-supply contracts, not standalone commodities. The Santa Clara County Sheriff's Office procurement (ITB-PRC-FY26-0617, due February 5, 2026) is the closest match—it solicited dried raisins, cranberries, and tropical fruit mix for Elmwood Correctional Facility on a five-year firm-price basis with an all-or-none award requirement. That same pattern holds across school nutrition solicitations: dried fruits are bundled with fresh produce, frozen items, dairy, and proteins in large competitive bids rather than procured separately.

Activity concentrates in the Southeast and South, driven by school district nutrition programs serving tens of thousands of students daily. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce with a June 26, 2026 response date covering over 200 line items for the 2026–27 school year; Liberty County Board of Education (Georgia) posted an IFB for over 400 food items due April 29, 2026; and Rockwood School District (Missouri) solicited over 900 grocery line items for April 29, 2026 delivery. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with approximately $5.5 million estimated annual spending (proposals due March 4, 2026). None of these solicitations isolates dried plucots or even dried stone fruits as a distinct procurement category—they are absorbed into master grocery, food supply, or produce contracts where vendors bid hundreds of items at once. If pursuing opportunities under this code, expect to compete for line-item pricing within large school nutrition or institutional food-service RFPs, not standalone specialty-dried-fruit solicitations.