UNSPSC 50335707: Dried organic flavor fall plucot

The variety of organic plucots known as organic flavor fall plucot that has been dried for preservation.

UNSPSC 50335707 Dried organic flavor fall plucot is a Commodity code that in recent state and local procurement activity names dried fruit products — particularly dried prunes and specialized dried fruit varieties — procured primarily by school nutrition programs and correctional facilities to supply cafeteria operations. The issuing bodies soliciting under this code are school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut) and state correctional agencies (Texas Department of Criminal Justice). Work solicited includes sealed-bid procurement of dried and fresh produce inventory to stock kitchen and nutrition centers on annual or multi-year contract terms, with detailed specifications for case sizes, unit counts, packaging, USDA grade certification, and delivery logistics to multiple distribution points or school sites.

Recent activity is concentrated in Texas, Georgia, and Connecticut. The Texas Department of Criminal Justice issued IFB No. IW236532 (due February 20, 2026) for whole pitted dried prunes in U.S. Grade B quality, 60–70 count size, in 25-pound boxes with a minimum order of 1,400 boxes for the Corpus Christi location. Hancock County Board of Education (Sparta, Georgia) posted IFB #SN002-2027 (due June 26, 2026) for fresh produce spanning over 200 line items including specialty items such as kiwis, mangos, papayas, and starfruit, with delivery to three school sites and a firm contract term from July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued IFB BNB053266 (due June 26, 2026) for 115 line items of commodities to supply the Board of Education Nutrition Center, with contract term through June 30, 2027 and MBE/CBE certifications applicable under city ordinance. All solicitations require compliance with Buy American provisions mandating a minimum of 51 percent domestic agricultural commodity content for processed products, HACCP plans or USDA compliance certification, and firm fixed pricing inclusive of delivery and fuel charges.