UNSPSC 50335703: Dried organic crimson heart plucot

The variety of organic plucots known as organic crimson heart plucot that has been dried for preservation.

UNSPSC 50335703 Dried organic crimson heart plucot is a Commodity code that sees minimal relevant recent activity in state and local procurement. The code nominally describes a single specialty dried-fruit product, but the recent state and local opportunities posted under this code predominantly solicit broad-based food sourcing for school nutrition programs, correctional facilities, and other institutional food service operations — most of which encompass hundreds of line items spanning fresh produce, proteins, dairy, grains, and prepared foods rather than dried plucots specifically. The mismatch between the code's narrow product scope and the breadth of actual procurement activity suggests either tagging inconsistency or that dried plucots, if sourced at all, represent a negligible line item within much larger food service contracts rather than a standalone procurement focus.

Recent opportunities tagged to this code include school district fresh-produce and grocery solicitations from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and the City of Bridgeport, Connecticut, alongside broader food-supply contracts from the Texas Department of Criminal Justice and a dried-fruits procurement from Santa Clara County, California. School districts and county education boards dominate the issuing-body mix, with activity concentrated in Georgia, Virginia, Connecticut, Missouri, Texas, and California. The representative solicitations—Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), Bridgeport Department of Public Purchases Commodities (IFB, due June 26, 2026), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026), and Santa Clara County dried fruits and nuts (ITB-PRC-FY26-0617, due February 5, 2026)—show that state and local jurisdictions buy food in volume through cooperative purchasing and single-district awards, typically on annual fixed-price contracts with delivery to schools or facilities. No recent procurement focuses on dried plucots as a standalone commodity or shows meaningful volume in specialty dried stone fruits.