UNSPSC 50335512: Dried organic triumph persimmons

The variety of organic persimmons known as organic triumph persimmons that have been dried for preservation.

UNSPSC 50335512 Dried organic triumph persimmons, a Commodity code, does not appear in recent state and local procurement activity. The code appears to name a specific produce variety with organic and varietal specifications, yet the recent opportunities posted under this classification span broad fresh-produce and cafeteria-food categories that do not focus on dried persimmons or even specialty dried fruits. Hancock County Board of Education (Georgia) solicited fresh produce across over 200 line items including apples, berries, cruciferous vegetables, root vegetables, and specialty items such as kiwis and mangos; the City of Bridgeport (Connecticut) Department of Public Purchases sought commodities including eggs, poultry, cheese, and beef alongside fruit and vegetable products; the Texas Department of Criminal Justice issued an IFB for dried prunes at minimum 1,400-box quantities; and the State of Georgia posted a broad food-supplies category without disclosed item detail. None of these opportunities explicitly named dried organic triumph persimmons or any persimmon variety as a line item.

The geographic spread of recent activity covers Georgia, Connecticut, and Texas, with the most detailed scopes emerging from school-nutrition and correctional-facility food procurement. The Hancock County Schools IFB closed June 26, 2026, with delivery to three school locations over the 2026–27 school year under sealed-bid process; the City of Bridgeport's commodities IFB closed the same date with delivery to the Thomas E. Carroll Nutrition Center under electronic submission; and the TDCJ prunes IFB (Bid No. IW236532) had a due date of February 20, 2026, specifying U.S. Grade B whole pitted dried prunes in 60–70 count size with a minimum order of 1,400 boxes for Delivery Area 1 (Corpus Location). The mismatch between the code's specific name and the actual line items being procured suggests either a classification error in the state and local system or minimal active procurement of this particular produce type in the recent window.