UNSPSC 50335509: Dried organic principe ito persimmons

The variety of organic persimmons known as organic principe ito persimmons that have been dried for preservation.

UNSPSC 50335509 Dried organic principe ito persimmons (Commodity) does not align with the state and local procurement activity recorded under this code. The recent opportunities dataset shows no solicitations for dried persimmons of any variety; instead, the tagged opportunities span school nutrition procurement (fresh produce, eggs, comprehensive grocery supply), correctional facility food services (dried fruits including raisins and cranberries, nuts, and cafeteria staples), and institutional food distribution. The code's narrow commodity specification—a single dried fruit product—appears disconnected from the broad, mixed-category food procurement that issuing bodies have tagged to it, suggesting either a data-classification error or obsolete taxonomy alignment in the state and local procurement system.

The recent opportunities themselves reveal heavy concentration in K–12 school nutrition contracting across Georgia, Virginia, Missouri, Connecticut, and Texas, with secondary activity in county correctional facilities (Santa Clara County, California) and state criminal justice systems (Texas Department of Criminal Justice). Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and Savannah-Chatham County Public School System (Georgia) each issued IFBs or RFPs for comprehensive food supply in spring 2026, with response dates between late April and late June 2026; these solicitations typically encompass 400–900 line items across fresh produce, proteins, dairy, grains, and prepared entrees rather than single dried-fruit items. The County of Santa Clara issued an ITB for dried fruits and nuts (including raisins and cranberries but not persimmons) with a response date of February 5, 2026. No recent procurement activity specifically targeting dried persimmons appears in the dataset, and the code shows little current relevance to active state and local buying patterns in food services.