UNSPSC 50335506: Dried organic giant fuyu persimmons

The variety of organic persimmons known as organic giant fuyu persimmons that have been dried for preservation.

UNSPSC 50335506 Dried organic giant fuyu persimmons is a Commodity code that captures state and local procurement of dried fruit products for school nutrition and institutional food service. Recent opportunities under this code show school districts and state correctional agencies sourcing fresh and processed produce as part of broader food commodity buys rather than seeking dried persimmons as a standalone item. Hancock County Board of Education (Georgia) posted an IFB on June 10, 2026, for fresh produce spanning over 200 line items across apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, and specialty items for the 2026–27 school year with bids due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases posted an IFB on June 2, 2026, for 115 line items of commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center with electronic submissions due June 26, 2026. The Texas Department of Criminal Justice (TDCJ) and the State of Georgia also posted broader food-supply solicitations in May and June 2026. Issuing bodies include school districts (Hancock County Schools in Georgia and Bridgeport Board of Education in Connecticut) and state agencies (Georgia and TDCJ).

Recent activity clusters in Georgia, Connecticut, and Texas. Hancock County Schools issued the IFB on June 10, 2026, with delivery to three school sites and contract performance through June 30, 2027; the City of Bridgeport solicitation on June 2, 2026, specifies delivery to the Thomas E. Carroll Nutrition Center with contract term through June 30, 2027 and optional one-year renewal. Both solicitations mandate Buy American provisions requiring a minimum of 51 percent domestic content for processed products. No recent opportunities in the source specifically name dried persimmons as a line item; the code shows activity primarily within broader school nutrition and institutional food service procurement rather than standalone dried-fruit sourcing. Response to this code requires alignment with school lunch program compliance, HACCP and food safety certifications, and Buy American documentation.