UNSPSC 50335501: Dried organic american persimmon

The variety of organic persimmons known as organic american persimmon that has been dried for preservation.

UNSPSC 50335501 Dried organic american persimmon is a Commodity code that encompasses dried fruit products procured by state and local governments, though the recent opportunities block shows no solicitations specifically for dried American persimmons—instead, activity under this code clusters around broader dried-fruit procurement tied to school nutrition programs and correctional food services. State and local buyers use this code for individual dried-fruit line items within larger grocery and food-service contracts, often bundled with fresh produce, proteins, dairy, and pantry staples. The issuing bodies span school districts, county correctional facilities, and state-level procurement divisions managing food services across multiple operational units.

School districts in Georgia, Connecticut, Missouri, and Virginia dominate recent activity, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and the Savannah-Chatham County Public School System (Georgia) all posting IFBs and RFPs for annual food contracts between January and June 2026. Santa Clara County (California) solicited dried fruits and nuts for its correctional facility, and the Texas Department of Criminal Justice has issued bids for prunes—the only direct dried-fruit line item visible in the source. Most solicitations are annual term contracts with fixed pricing for 12 months and renewal options extending two to four additional one-year periods; delivery is weekly to school sites or distribution centers, Monday through Friday, with firm F.O.B. destination pricing including freight. Buy American provisions requiring 51 percent domestic content for processed products are standard across school nutrition contracts. Response dates for representative opportunities ran from late January through late June 2026, with pre-bid conferences and Q&A periods typically one to two weeks before sealed-bid deadlines. No specific budget allocations or award values for dried persimmons are disclosed in the source materials.