UNSPSC 50335438: Dried organic red d'anjou pears

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50335438

Definition

The variety of organic pears known as organic red d'anjou pears that have been dried for preservation.

About UNSPSC 50335438

UNSPSC 50335438 Dried organic red d'anjou pears is a Commodity code that represents a narrow food line item, but the recent contract opportunities in the dataset show little activity specifically for dried d'anjou pears or dried pears of any variety. The opportunities tagged under or near this code predominantly reflect broad school nutrition procurement across fresh produce, prepared foods, and general grocery supply—most of which fall outside the scope of specialty dried fruit items. State and local education agencies (principally school districts and boards of education) dominate the issuing bodies, with secondary participation from county detention facilities and correctional institutions. Georgia school systems account for the highest concentration of recent activity, followed by Texas, Connecticut, Missouri, and California jurisdictions.

The representative recent opportunities target fresh produce, frozen entrees, dairy, proteins, and bulk grocery lines rather than dried d'anjou pears specifically. For example, Hancock County Schools (Georgia) issued an IFB on June 10, 2026, for 200+ line items of fresh produce spanning apples, berries, vegetables, and specialty items with a June 26 bid deadline; Fairfax County Public Schools (Virginia) solicited Master Grocery K-12 supply via IFB 2000004323 due April 27, 2026, covering 76-plus items delivered to 45 schools plus distribution facilities; and Rockwood R-VI School District (Missouri) sought over 900 grocery line items including snacks, fruits, vegetables, and prepared entrees by April 29, 2026. Santa Clara County (California) issued ITB-PRC-FY26-0617 on January 28, 2026, for dried fruits and nuts—including dried raisins, cranberries, and tropical fruit mix—delivered to a correctional facility, with a February 5 due date. The code shows modest relevance to state and local nutrition procurement, but dried d'anjou pears appear underrepresented in current solicitation activity relative to fresh produce and other commodity categories.

Quick answers

What is UNSPSC 50335438?

UNSPSC 50335438 is Dried organic red d'anjou pears, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50335438?

UNSPSC 50335438 maps to 1 NIGP code, 39355 Fruits, Dried.

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