UNSPSC 50335436: Dried organic perry pears

The variety of organic pears known as organic perry pears that have been dried for preservation.

UNSPSC 50335436 Dried organic perry pears (Commodity) does not reflect active state and local procurement activity. The code's nominal scope — organic dried pears — appears in none of the recent opportunities documented. The 12 most recent state and local solicitations tagged to this code all procure fresh or dried produce for school nutrition programs, detention facilities, and other institutional food services, but none specifically request dried perry pears or any organic dried-fruit product.

The recent opportunities span school districts (Hancock County Schools, Georgia; Fairfax County Public Schools, Virginia; Rockwood R-VI, Missouri; Liberty County Schools, Georgia; Savannah-Chatham County Schools, Georgia; Douglas County Schools, Georgia), correctional facilities (Texas Department of Criminal Justice; Santa Clara County Sheriff), and state agencies (Texas Comptroller on behalf of TDCJ; State of Georgia). Geographic activity clusters in Georgia and Texas, with secondary activity in Connecticut, Missouri, Virginia, and California. Representative recent solicitations include Hancock County Schools' IFB for fresh produce (due June 26, 2026) spanning 200+ line items of apples, berries, cruciferous vegetables, citrus, and specialty produce; Fairfax County Public Schools' Master Grocery K-12 term contract (due April 27, 2026) requiring 76+ grocery items for 45 schools and seven distribution kitchens; and Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026) requesting raisins, cranberries, tropical fruit mix, walnuts, and pecans. No solicitation requests dried perry pears or products matching the code's specification. The mismatch between the code and actual procurement suggests this commodity code does not track current state and local purchasing patterns for dried fruits or institutional food supply.