UNSPSC 50335432: Dried organic onward pears

The variety of organic pears known as organic onward pears that have been dried for preservation.

UNSPSC 50335432 Dried organic onward pears, a Commodity code, does not correspond to any of the state and local procurement activity in the recent opportunities block. The ten opportunities span school nutrition programs, detention facility food services, and institutional cafeteria supply—covering fresh produce, eggs, grocery items, canned goods, proteins, dairy, and grains—but none specifically solicit dried pears or align with the nominal scope of this Commodity code. School districts and detention authorities are issuing IFBs and RFPs for broad-based food supply and meal-service items at substantial volumes, yet dried pears do not appear as a line item in any of the posted solicitations. The mismatch suggests that either the code has been misapplied to these opportunities or the code itself sees minimal recent activity under its stated definition.

State and local food-service procurement is active across multiple jurisdictions and issuing bodies, but the focus is almost entirely on fresh produce, eggs, staple groceries, and prepared foods for school nutrition programs and correctional facilities rather than specialty dried fruits. Hancock County Board of Education (Georgia) issued IFB SN002-2027 for fresh produce with response due June 26, 2026; Fairfax County Public Schools (Virginia) solicited Master Grocery K-12 supply with bids due April 27, 2026; and the County of Santa Clara (California) issued ITB-PRC-FY26-0617 for dried fruits and nuts—including raisins, cranberries, and tropical fruit mixes—with bids due February 5, 2026. The Douglas County School System (Georgia) issued RFP 26-004 for fresh produce and eggs serving 30 school districts across two areas with approximately $4.4 million estimated annual spending for one region, bids due March 4, 2026. This code appears to carry little or no current procurement relevance for vendors pursuing state and local institutional food-service contracts.