UNSPSC 50335430: Dried organic mountain bartlett pears

The variety of organic pears known as organic mountain bartlett pears that have been dried for preservation.

UNSPSC 50335430 Dried organic mountain bartlett pears is a Commodity code that state and local governments rarely procure directly. The recent opportunities block contains no solicitations explicitly requesting dried organic mountain bartlett pears; instead, recent activity tags general dried-fruit and produce categories under this code, with the one solicitation closest to the code scope being Santa Clara County's invitation for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) for correctional facility food services. The overwhelming majority of recent state and local procurement under related dried-produce codes targets fresh produce, bulk grocery items, and main-line food service distribution for school districts, state agencies, and correctional facilities. School districts represent the dominant issuing body, with multiple K-12 nutrition services contracts from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Rockwood R-VI School District (Missouri) all soliciting fresh and frozen produce, grains, proteins, and prepared foods on annual fixed-price or cost-plus contracts. Smaller volumes of specialized dried-fruit procurement appear in correctional and institutional food services, notably the Santa Clara County jail food contract for dried fruits and nuts and the Texas Department of Criminal Justice single-item prune bid.

Geographic activity clusters in the Southeast and Mid-Atlantic, with Georgia appearing in five recent school district solicitations (Hancock County, Liberty County, Savannah-Chatham County, and Douglas County through the GEC cooperative). Virginia, Missouri, Connecticut, and California also show recent procurement, with the Douglas County School System cooperative RFP extending coverage to 30 districts across two areas with estimated annual spending of $5.5 million combined. Representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB due June 26, 2026, 200+ line items of fresh produce for three school delivery sites), Santa Clara County Dried Fruits and Nuts (ITB-PRC-FY26-0617, due February 5, 2026, five line items including raisins, cranberries, and tropical fruit mix for correctional food services), and Douglas County School System Food Supply and Distribution (RFP due February 18, 2026, $9 million annual estimated expenditure for 32 schools and central office). The code shows limited direct match to dried organic mountain bartlett pears procurement; vendors targeting this commodity should monitor school district produce solicitations and correctional facility food contracts for occasional specialty dried-fruit line items rather than expect standalone dried-pear contracts.