UNSPSC 50335418: Dried organic forelle pears

The variety of organic pears known as organic forelle pears that have been dried for preservation.

UNSPSC 50335418 Dried organic forelle pears, a Commodity code, does not appear in recent state and local procurement activity. The code shows no documented solicitations in the recent-opportunities block. The opportunities posted under this UNSPSC number—spanning school nutrition programs, correctional facility food service, and regional educational procurement from January through June 2026—overwhelmingly concern fresh and frozen produce, eggs, processed grocery items, proteins, and dried fruits such as raisins, cranberries, and mixed tropical blends, along with nuts and other staples. None of these solicitations specify forelle pears, dried or otherwise, nor do they target organic produce as a product line.

School districts across Georgia, Missouri, Connecticut, Virginia, and California dominate the issuing-body mix, joined by the Texas Department of Criminal Justice, the Douglas County School System in Georgia procuring for a thirty-district cooperative, and the Santa Clara County Office of the Sheriff. The geographic spread reaches from the West Coast (Santa Clara, California) through the Southeast (Georgia, Florida-adjacent Liberty County) to the Midwest (St. Louis County, Missouri) and Northeast (Connecticut, Virginia), with Texas procurement centered on correctional institutions. If dried forelle pears are purchased by state or local agencies under this commodity code, the activity falls below the threshold of recent public solicitations captured in this snapshot, suggesting either minimal procurement volume, direct-purchase arrangements that bypass formal bidding, or misclassification of the commodity when opportunities are posted.