UNSPSC 50335415: Dried organic dr jules guyot pears

The variety of organic pears known as organic dr jules guyot pears that have been dried for preservation.

UNSPSC 50335415 Dried organic dr jules guyot pears (Commodity) does not align with recent state and local procurement activity. The code names a specific dried-pear variety, but the twelve recent opportunities in the source all solicit broader fresh produce, fresh and frozen mixed fruits and vegetables, general grocery items for school nutrition programs and correctional facilities, or multi-category food supply and distribution services—none of which target dried pears specifically or dried fruit as a standalone procurement line. The two opportunities closest to dried fruit (Santa Clara County's January 2026 ITB for dried fruits and nuts at a correctional facility, and the Texas TDCJ prunes procurement from February 2026) procure multiple dried-fruit varieties together or specific items like prunes, not the dr jules guyot pear variety named in the code.

State and local food-service procurements under related codes are concentrated in school nutrition programs across Georgia, Missouri, Connecticut, Virginia, and Texas, with isolated activity in California and limited statewide buys in Georgia and Texas. School districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System) dominate the issuing-body mix, supplemented by state education or criminal-justice departments and county correction facilities. These jurisdictions issue IFBs and RFPs on annual or multi-year cycles aligned to school-year calendars, typically with sealed-bid submission via e-procurement portals and response windows of two to four weeks. The source provides no recent solicitation activity specifically for dried pears at any tier—single-variety or multi-category dried-fruit buys do not appear under this code number.