UNSPSC 50335402: Dried organic anjou pears

The variety of organic pears known as organic anjou pears that have been dried for preservation.

UNSPSC 50335402 Dried organic anjou pears, a Commodity code, is not prominently active in recent state and local procurement. The source records show school districts and state agencies soliciting fresh produce, processed foods, and commodity supplies for nutrition programs, but none of the identified opportunities specifically name dried organic anjou pears as a line item. The broader commodity family — fresh and processed fruits, vegetables, proteins, and staple foods for school nutrition centers and institutional cafeterias — is regularly solicited under codes in this range, but the dried anjou pear Commodity level itself shows no concrete recent activity in the available records.

School districts and state correctional agencies drive most of the activity visible in this commodity family. Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning over 200 line items for the 2026-27 school year, with bids due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Bridgeport Board of Education Nutrition Center, also due June 26, 2026; and the Texas Department of Criminal Justice issued IFBs for cafeteria food products and whole dried prunes. The State of Georgia likewise posted a solicitation for food, supplies, and other kitchen products due June 22, 2026. All of these opportunities require compliance with Buy American provisions and emphasize USDA grade certification, HACCP plans, and delivery to institutional sites. Geographic activity clusters in Georgia, Connecticut, and Texas. The code shows little evidence of direct procurement for dried organic anjou pears as a standalone item in state and local RFPs and IFBs.