UNSPSC 50334801: Dried organic bog myrtle

The variety of organic myrtle known as organic bog myrtle that has been dried for preservation.

UNSPSC 50334801 Dried organic bog myrtle (Commodity) shows negligible recent activity under state and local procurement. The code's nominal scope—dried organic bog myrtle—does not match the work actually being solicited in the recent opportunities block. Over the past six months, state and local buying under this code designation has centered almost entirely on mainstream food service supply chains: fresh produce, proteins, dairy, grains, and prepared entrees for school nutrition programs and correctional facilities. Dried organic bog myrtle does not appear in any of the solicitations posted under this code. The mismatch suggests either a cataloging error or that bog myrtle procurement, if it occurs at all among state and local bodies, is too infrequent or marginal to generate visible RFP, RFQ, IFB, or ITB activity in the recent record.

The active recent opportunities tagged to this code span school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI and Liberty County in Missouri, Savannah-Chatham County Public Schools and Douglas County School System in Georgia), a city board of education (Bridgeport, Connecticut), a state department (Georgia), a criminal justice agency (Texas Department of Criminal Justice), and a county correctional facility (Santa Clara County, California). These buyers are procuring fresh produce, eggs, dried fruits and nuts, and full-line food supply and distribution services under IFB and RFP notices with response dates ranging from February through June 2026. The geographic footprint spans Georgia, Connecticut, Missouri, Virginia, Texas, and California. Unless bog myrtle is a regional specialty item or niche ingredient used by one or two school districts in select states, this code does not currently represent a viable procurement category for business development targeting state and local agencies.