UNSPSC 50334640: Dried organic piel de sapo melons

The variety of organic melons known as organic piel de sapo melons that have been dried for preservation.

UNSPSC 50334640 Dried organic piel de sapo melons, a Commodity code, shows no recent state and local procurement activity aligned with the code's nominal scope. The most recent opportunities tagged to this code center on fresh produce, dried fruits and nuts, groceries, and comprehensive food service contracts for school nutrition programs and correctional facilities — categories that encompass apples, berries, vegetables, eggs, canned goods, proteins, and prepared entrees rather than dried piel de sapo melons specifically. The code's narrow product definition does not match the broad commodity purchases actually occurring under its designation, indicating either a data-tagging misalignment or minimal procurement demand for this dried melon variety in state and local markets.

State and local buying bodies soliciting under this code include school districts (Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), county corrections departments (Santa Clara County Sheriff's Office in California), a state agency (Georgia Department of Education), and a city nutrition center (Bridgeport Board of Education in Connecticut). Representative solicitations issued by these jurisdictions target fresh produce, eggs, and mainstream groceries rather than specialty dried melons — for example, Hancock County Schools' IFB for fresh produce (due June 26, 2026) listed over 200 line items spanning apples, berries, cruciferous vegetables, root vegetables, and melons without distinguishing dried piel de sapo varieties, while the Texas Department of Criminal Justice's IFB for cafeteria food products (due May 4, 2026) encompassed proteins, dairy, grains, and canned vegetables. Geographic concentration appears heaviest in Georgia and the broader Southeast, with additional activity in Connecticut, Missouri, Virginia, California, and Texas. No solicitations in the source explicitly request dried piel de sapo melons, suggesting the code may not reflect actual state and local procurement priorities or that such demand remains sparse relative to mainstream fresh and processed food categories.