UNSPSC 50334631: Dried organic micky lee melons

The variety of organic melons known as organic micky lee melons that have been dried for preservation.

UNSPSC 50334631 Dried organic micky lee melons, a Commodity code, represents a narrow product line that state and local governments purchase primarily as part of broader fresh produce and food supply contracts for school nutrition programs and institutional food service operations. Recent solicitations show that this code is tagged to school district and state agency procurements that include dried melon products within expansive multi-category food commodity bundles rather than as standalone line items; the actual work being solicited is the supply of fresh and processed produce, proteins, and staple foods to school cafeterias, corrections facilities, and nutrition centers on firm-fixed-price contracts with strict Buy American content requirements (minimum 51 percent domestic ingredients for processed products) and USDA grade compliance.

Issuing bodies include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut) and state agencies (Georgia Department of Education, Texas Department of Criminal Justice through the Texas Comptroller of Public Accounts). Recent opportunities span Georgia, Connecticut, and Texas; Hancock County Schools issued IFB #SN002-2027 due June 26, 2026, covering over 200 fresh produce line items with delivery to three school sites for the 2026–27 school year, and the City of Bridgeport Department of Public Purchases issued IFB BNB053266, also due June 26, 2026, for 115 food commodity line items to supply the Bridgeport Board of Education Nutrition Center. The Texas Department of Criminal Justice issued IFB 304T-26-300CF (extended to May 4, 2026) covering approximately 382 food line items across multiple warehouse locations. Contracts typically run twelve months or longer with pricing held firm for the contract term and delivery required on FOB Destination terms with prepaid freight; most reserve award rights to single or multiple vendors and include standard HACCP, E-Verify, insurance, and debarment-verification requirements.