UNSPSC 50334631: Dried organic micky lee melons

The variety of organic melons known as organic micky lee melons that have been dried for preservation.

UNSPSC 50334631 Dried organic micky lee melons is a Commodity code that does not reflect the work state and local governments are actually buying under this classification. Recent state and local solicitations tagged with this code focus on fresh produce, dried fruits and nuts, and comprehensive food service distribution for school nutrition programs, institutional feeding, and correctional facilities—none of which specifically involve dried organic micky lee melons. The issuing bodies include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, and Douglas County School System in Georgia), county governments (Santa Clara County, California), state departments (Georgia Department of Education and Texas Department of Criminal Justice through the Texas Comptroller of Public Accounts), and a city nutrition program (Bridgeport, Connecticut). School nutrition programs dominate the recent activity, with IFBs and RFPs seeking produce suppliers, grocery wholesalers, and food distributors on annual contracts running July 1 through June 30 of the following year.

The recent opportunities span multiple states, with Georgia school districts accounting for the largest concentration (Hancock County, Savannah-Chatham County, Liberty County, and Douglas County), followed by activity in Texas (TDCJ cafeteria foods and prunes), Virginia (Fairfax County Public Schools), Connecticut (Bridgeport Board of Education), Missouri (Rockwood R-VI), and California (Santa Clara County correctional facility). Representative solicitations include Hancock County Board of Education's Invitation for Bid for fresh produce (over 200 line items, response due June 26, 2026), Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (response due March 4, 2026 with estimated annual spending of approximately $5.5 million across two areas), the County of Santa Clara's ITB for dried fruits and nuts to supply a correctional facility (response due February 5, 2026), and Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic areas (response extended to May 4, 2026 with approximately 382 line items). The code shows no meaningful alignment with its nominal product description; procurement professionals tracking this code should verify that tagged opportunities actually involve dried micky lee melons rather than the broader fresh and processed fruit categories currently dominating state and local food service solicitations.