UNSPSC 50334625: Dried organic jubilation melons

The variety of organic melons known as organic jubilation melons that have been dried for preservation.

UNSPSC 50334625 Dried organic jubilation melons, a Commodity code, does not appear in state and local procurement activity reflected in the recent opportunities block. The solicitations posted under this code span fresh produce (apples, berries, cruciferous and root vegetables, citrus, leafy greens, peppers, tomatoes, specialty items such as kiwis, mangos, papayas, and starfruit), eggs, dried fruits (raisins, cranberries, tropical fruit blends), nuts (walnuts and pecans), and comprehensive food service distribution—none of which match the dried melon specification. The code's nominal scope does not align with the work actually being solicited.

School districts dominate the issuing-body mix, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and Savannah-Chatham County Public School System (Georgia), alongside state departments (Georgia, Texas), county sheriffs (Santa Clara, California), and a city board of education (Bridgeport, Connecticut). Most opportunities are structured as IFBs or RFPs with firm fixed pricing for twelve-month school nutrition contracts running July 1 through June 30. Representative recent solicitations include Hancock County Schools' fresh produce IFB due June 26, 2026, covering over 200 line items with delivery to three locations; the City of Bridgeport's commodities RFQ due June 26, 2026, encompassing eggs, poultry, cheese, beef, and produce for the Board of Education Nutrition Center; and Fairfax County Public Schools' Master Grocery K-12 IFB due April 27, 2026, requiring 76-item minimum bids across 45 schools plus seven distribution kitchens. Activity is concentrated in Georgia, Texas, Virginia, Missouri, and Connecticut, with secondary activity in California. All solicitations mandate Buy American compliance with 51 percent domestic agricultural content in processed products, HACCP certification, delivery within specified time windows, and firm pricing for the full contract term; most reserve the right to award to single or multiple vendors on a line-item basis.