UNSPSC 50334610: Dried organic charleston gray watermelon

A widely grown african vine (citrullus lanatus syn. C. Vulgaris) of the gourd family that bears a large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many seeds that has been dried for preservation.

UNSPSC 50334610 Dried organic charleston gray watermelon, a Commodity code, describes a single food product line with minimal recent state and local procurement activity. The recent-opportunities dataset shows no solicitations specifically for dried organic charleston gray watermelons; the code does not match the scope of the actual fresh produce, dried fruits and nuts, and food-service contracting being solicited by school districts, county correction departments, and state procurement offices in the opportunities block.

State and local government procurement activity tagged under this code reflects broad food-service purchasing by school nutrition programs, county corrections departments, and district-level food supply operations across Georgia, Connecticut, Missouri, Texas, and California. Representative recent solicitations include Hancock County Schools Nutrition (Sparta, Georgia) requesting sealed bids for fresh produce under IFB #SN002-2027 with response due June 26, 2026, covering over 200 line items including fresh melons among apples, berries, and vegetables for July 2026–June 2027 delivery to three school locations; the City of Bridgeport, Connecticut Department of Public Purchases seeking bids for commodities to supply the Board of Education Nutrition Center with response due June 26, 2026, covering 115 line items across eggs, poultry, cheese, beef, and fruit-and-vegetable products; and the County of Santa Clara, California soliciting bids for dried fruits and nuts under ITB-PRC-FY26-0617 with response due February 5, 2026, to supply the Sheriff's Department Correction—Food Services facility. The actual procurement focus centers on fresh produce, bulk grocery items, and prepared foods for school feeding and institutional meal service rather than specialty dried-fruit products, indicating this code's nominal scope does not align with recent market activity in state and local food procurement.