UNSPSC 50334608: Dried organic cavaillon melons

The variety of organic melons known as organic cavaillon melons that have been dried for preservation.

UNSPSC 50334608 Dried organic cavaillon melons, a Commodity-tier code, nominally covers dried melon products but shows minimal recent activity aligned with that specific scope. State and local governments that have posted solicitations under this code are primarily school districts and corrections agencies seeking fresh and processed food products for nutrition programs and institutional food service. The Hancock County Board of Education in Georgia (IFB #SN002-2027, due June 26, 2026) solicited over 200 line items of fresh produce including melons as part of a comprehensive nutrition supply contract, and the Texas Department of Criminal Justice (IFB No. 304T-26-300CF, extended to May 4, 2026) procured approximately 382 food line items spanning proteins, grains, dairy, and produce for multiple warehouse locations. The City of Bridgeport, Connecticut Department of Public Purchases (BNB053266, due June 26, 2026) requested bids for 115 commodity items to supply the Board of Education Nutrition Center. Buy American provisions requiring minimum 51 percent domestic content for processed products and HACCP certifications are standard compliance requirements across these opportunities.

Recent activity under the code concentrates in Georgia, Connecticut, and Texas, with school nutrition programs and state criminal justice food service representing the primary buyer categories. The Hancock County Schools solicitation (Georgia) and Bridgeport Board of Education procurement (Connecticut) were both posted or due in June 2026 and both explicitly named melon products among their fresh produce line items; however, the Texas TDCJ prunes solicitation (IFB No. IW236532, due February 20, 2026) and broader cafeteria food products solicitation represent dried-fruit and commodity procurements more closely aligned with dried melon scope. The State of Georgia posted a general food, supplies, and kitchen products solicitation (PE55645NONST2026000000009, due June 22, 2026) with details contained in an attached document. Vendors pursuing this code should expect firm-fixed pricing for annual or multi-year terms, prepaid freight to multiple delivery locations, USDA grade compliance, and MBE/CBE certification eligibility where applicable. The code shows light recent posting volume relative to broader food-service codes, and opportunities tend to emerge through school district nutrition cycles and state-level institutional food contracts rather than as standalone dried-melon procurements.