UNSPSC 50334308: Dried organic mogi loquats

The variety of organic loquats known as organic mogi loquats that have been dried for preservation.

UNSPSC 50334308 Dried organic mogi loquats is a Commodity code, but the recent state and local procurement activity posted under this code does not reflect its nominal scope—instead, the posted opportunities span fresh produce procurement, frozen food products, and commodity staples for school nutrition programs and institutional foodservice operations. State and local school districts and departments of correction dominate solicitation activity under this code, with occasional state-level procurement by departments of corrections or education. The actual scope of work being solicited includes fresh produce for school cafeterias (apples, berries, cruciferous and root vegetables, citrus fruits, melons, leafy greens, specialty items such as kiwis and mangos), frozen entrees and proteins (chicken, beef, fish, burritos, corn dogs), dairy products, grains, beverages, condiments, canned and fresh vegetables, and selected specialty items such as dried prunes. Vendors must comply with Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content in processed products, maintain HACCP plans with 24/7 recall accessibility, hold E-Verify authorization, and carry commercial general liability insurance. School districts and state correctional agencies typically award to single or multiple vendors and require firm fixed pricing over the contract term, with payment net 30 to net 45 days after receipt and inspection of goods.

Recent activity spans Georgia, Connecticut, and Texas. Hancock County Board of Education (Sparta, Georgia) posted IFB #SN002-2027 for fresh produce for the 2026-27 school year with bids due June 26, 2026, covering over 200 line items for delivery to three school sites. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities (IFB BNB053266) to supply the Bridgeport Board of Education Nutrition Center, with electronic submissions due June 26, 2026, encompassing 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products. The Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, issued IFB 304T-26-300CF for cafeteria food products spanning approximately 382 line items across proteins, frozen entrees, dairy, grains, beverages, and condiments, with responses due May 4, 2026 (extended via Addendum No. 2 from an April 21, 2026 deadline) and delivery to six TDCJ distribution points across Texas. The Georgia Department also posted a food-supplies IFB (PE55645NONST2026000000009) with a June 22, 2026 due date. The code shows no apparent recent activity in dried organic loquats specifically; the mismatch between the code's nominal scope and the actual fresh and frozen produce, proteins, and institutional staples being solicited warrants clarification of whether this code properly tags the opportunities posted.