UNSPSC 50334006: Dried organic nagami kumquats

The variety of organic kumquats known as organic nagami kumquats that have been dried for preservation.

UNSPSC 50334006 Dried organic nagami kumquats is a Commodity code that in practice encompasses a much broader category of fresh and processed produce — apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty fruits — procured by school districts, state correctional agencies, and municipal nutrition programs to supply cafeterias, nutrition centers, and food service operations. School districts dominate the recent solicitation mix, with Hancock County Schools (Georgia) and the City of Bridgeport (Connecticut) Board of Education both issuing RFPs and IFBs for fresh produce in the second and third quarters of 2026. The State of Georgia and Texas Department of Criminal Justice also appear as repeat buyers of food commodities, though the Georgia solicitation lacked detailed scope disclosure and TDCJ's recent activity focused on processed items and specialty proteins rather than fresh produce. All solicitations carry Buy American requirements mandating minimum 51 percent domestic agricultural commodity content in processed products. Vendors must provide HACCP plans, health inspection records, E-Verify authorization, and debarment/suspension verification as standard compliance credentials; MBE and CBE certifications apply in Bridgeport under city ordinance.

Recent activity clusters in the Southeast and Mid-Atlantic, with Hancock County Schools (Georgia), the State of Georgia statewide procurement, the City of Bridgeport (Connecticut), and the Texas Department of Criminal Justice all posting between May and June 2026. Hancock County Schools issued IFB #SN002-2027 on June 10, 2026, requesting fresh produce across over 200 line items with delivery to three school locations and a response deadline of June 26, 2026; the contract runs July 1, 2026 through June 30, 2027. Bridgeport's City Department of Public Purchases issued a broader commodity RFP on June 2, 2026, covering 115 line items including fresh and frozen produce for delivery to the Thomas E. Carroll Nutrition Center with the same June 26, 2026 deadline and a contract term through June 30, 2027. Texas TDCJ's recent cafeteria food IFB (304T-26-300CF) had a May 4, 2026 deadline (extended from April 21) and covered approximately 382 food line items including fresh and canned vegetables and fruits alongside proteins, dairy, and grains, with awards on a line-item basis and delivery FOB Destination to multiple TDCJ warehouse locations statewide.