UNSPSC 50333503: Dried organic dovine grapes

The variety of organic raisin grapes known as organic dovine grapes that have been dried for preservation.

UNSPSC 50333503 Dried organic dovine grapes (Commodity) does not appear in recent state and local procurement activity. The code nominally describes dried grape products, but the recent opportunities block contains no solicitations explicitly matching that commodity. The opportunities tagged to this code span broader food-service categories—fresh produce, eggs, cafeteria food products, and general grocery items for school nutrition programs and correctional facilities—none of which specifically solicit dried organic grapes or dried grape products as a line item or procurement focus.

School districts, county boards of education, and state corrections departments are the primary issuing bodies in the dataset, with significant recent activity in Georgia (Hancock County Schools, Liberty County Board of Education, Douglas County School System, Savannah-Chatham County Public School System), Texas (TDCJ facilities), Connecticut (Bridgeport), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), and California (Santa Clara County corrections). However, the opportunities documented—including Hancock County Schools' fresh produce IFB due June 26, 2026; Fairfax County Public Schools' Master Grocery K-12 IFB (April 27, 2026); and Santa Clara County's dried fruits and nuts ITB (February 5, 2026)—reflect demand for commodity baskets and staple items rather than specialty dried fruit lines. The one opportunity explicitly naming dried fruit—Santa Clara County's correctional facility procurement for dried raisins, cranberries, and tropical fruit mix—does not reference dried grapes. Dried organic grapes do not surface as a distinct bid line or vendor specialization in any of the recent solicitations reviewed.