UNSPSC 50333502: Dried organic canner grapes

The variety of organic raisin grapes known as organic canner grapes that have been dried for preservation.

UNSPSC 50333502 Dried organic canner grapes, a Commodity code, does not appear in recent state and local procurement activity. The source records no solicitations explicitly seeking dried organic canner grapes; related opportunities show state and local buyers purchasing fresh produce, bulk dried fruits (raisins, cranberries, tropical fruit blends, walnuts, and pecans), and comprehensive food supply for schools and correctional facilities, but none specifically target the organic canner grape category.

The recent opportunities reveal a heavy concentration of school nutrition procurement across multiple states—Hancock County Schools (Georgia), Bridgeport (Connecticut), Fairfax County (Virginia), Liberty County (Georgia), Savannah-Chatham County (Georgia), Rockwood R-VI (Missouri), and Douglas County (Georgia) have all issued IFBs and RFPs for annual food supply contracts running through 2027—alongside isolated correctional and sheriff department procurement (Texas Department of Criminal Justice, Santa Clara County Sheriff's Office). The buying pattern emphasizes fresh produce, staples, and prepared foods in large annual quantities rather than specialty dried organic items. Unless the code carries a different scope than its name suggests or has been used as a fallback classifier by procurement offices with limited or no organic canner grape demand, this code warrants a watch position rather than active pursuit at this time.