UNSPSC 50333501: Dried organic black corinth grapes

The variety of organic raisin grapes known as organic black corinth grapes that have been dried for preservation.

UNSPSC 50333501 Dried organic black corinth grapes is a Commodity code representing a single product line — dried raisins and other dried fruit products — that state and local school districts and correctional facilities procure as components of bulk nutrition and food service contracts. Recent solicitations show purchasing bodies sourcing dried fruits alongside fresh produce, eggs, and broader grocery baskets for student meal programs and institutional food service, rather than buying dried organic black corinth grapes as a standalone line item. The issuing bodies include school districts (ranging from small rural districts to large county systems serving tens of thousands of students), county correctional facilities, and state nutrition programs. K-12 nutrition procurement dominates the activity, with school boards in Georgia, Connecticut, Missouri, Texas, and California representing the most active recent buyers, alongside the Texas Department of Criminal Justice and county sheriff departments.

Recent opportunities place dried fruits and dried fruit products within larger food service contracts rather than as dedicated commodity solicitations. The County of Santa Clara issued ITB-PRC-FY26-0617 (due February 5, 2026) for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans to supply its Elmwood Correctional Facility — a five-year all-or-none contract requiring 5,880 cases of dried raisins annually at 110–125 calories per serving with zero added sugars and strict California Code of Regulations compliance. Hancock County Board of Education (Georgia) posted IFB #SN002-2027 (due June 26, 2026) for fresh produce covering over 200 line items for school delivery but did not break out dried fruits as a distinct category. The Douglas County School System in Georgia issued RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across a 30-district buying cooperative, spanning $5.5 million in estimated annual spending, but similarly treated dried fruits, if included, as subordinate to fresh and processed produce categories. Geographic concentration centers on Georgia school districts, with secondary activity in Texas, Connecticut, California, and Missouri. The code shows substantial school nutrition procurement volume but minimal recent activity distinctly targeting dried organic black corinth grapes or comparable specialty dried fruits as standalone commodities rather than as minor line items within broad grocery or produce contracts.