UNSPSC 50333309: Dried organic triumph grapefruit

The variety of organic grapefruit known as organic triumph grapefruit that has been dried for preservation.

UNSPSC 50333309 Dried organic triumph grapefruit is a Commodity code covering fresh and dried produce items procured by state and local school nutrition programs, correctional facilities, and government food service operations. The recent solicitations show state and local buyers purchasing a mix of fresh produce (apples, berries, cruciferous and root vegetables, citrus, melons, leafy greens, specialty fruits) and dried commodities (prunes) under this code, though dried organic grapefruit specifically does not appear in the posted opportunities. School districts are the dominant issuing bodies, with secondary activity from state corrections and food service departments. Buy American provisions are standard across solicitations, requiring a minimum of 51 percent domestic agricultural commodity content in processed products. Vendors must provide HACCP plans, USDA compliance certifications, nutritional analyses, and maintain backup stock for emergency delivery in many cases. Firm fixed pricing for the contract term is typical, with payment net 30 to net 45 days.

Activity is concentrated in the South and mid-Atlantic regions, with recent opportunities posted by Hancock County Schools in Georgia (IFB for fresh produce spanning over 200 line items with a June 26, 2026 bid deadline), the City of Bridgeport, Connecticut Department of Public Purchases on behalf of the Bridgeport Board of Education (IFB for 115 commodity line items due June 26, 2026), and the Texas Department of Criminal Justice (IFB for cafeteria food products across five geographic areas with a May 4, 2026 deadline and an earlier dried prunes IFB with a February 20, 2026 deadline). The State of Georgia also posted a broader food supplies IFB on May 15, 2026 with a June 22, 2026 response date. School nutrition programs and correctional food service operations dominate recent posting activity under this code, with deliveries typically required to multiple designated warehouse or cafeteria locations and awards often made to single or multiple vendors per line item based on lowest responsive bid or best value.