UNSPSC 50333303: Dried organic foster grapefruit

The variety of organic grapefruit known as organic foster grapefruit that has been dried for preservation.

UNSPSC 50333303 Dried organic foster grapefruit is a Commodity code that does not align with the recent state and local procurement activity reported under it. The thirteen opportunities posted in the available window show no procurement of dried organic foster grapefruit; instead, they span fresh produce, eggs, dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans), fresh and frozen vegetables, dairy, proteins, grains, and broad-spectrum grocery and food service supply contracts. The code's nominal scope—a single specialty dried citrus product—bears no relation to the food procurement actually being solicited by state agencies, counties, school districts, and correctional facilities. This mismatch indicates either a miscategorization in the source data or inactive procurement under the code itself.

State and local food service operations, principally K–12 school districts and the Texas Department of Criminal Justice, are the primary issuing bodies pursuing food-related contracts in the available data. School districts soliciting under misaligned UNSPSC codes include Hancock County (Georgia), Bridgeport (Connecticut), Fairfax County (Virginia), Rockwood R-VI (Missouri), Liberty County (Georgia), Savannah-Chatham County (Georgia), and Douglas County (Georgia); TDCJ procures through the Texas Comptroller; Santa Clara County operates a correctional food service; and a multi-district cooperative (GEC Buying Cooperative through Douglas County) aggregates purchasing across thirty school districts in Georgia. The activity is concentrated in the Southeast (Georgia, Florida) and mid-Atlantic (Virginia, Connecticut) with Texas participation and sporadic West Coast activity. Representative opportunities include Hancock County Schools' IFB for fresh produce spanning over 200 line items due June 26, 2026; the City of Bridgeport's IFB for 115 line items of commodities for school nutrition due June 26, 2026; Fairfax County Public Schools' IFB for Master Grocery K–12 delivery to 45 schools plus seven distribution kitchens due April 27, 2026; and Santa Clara County's ITB for dried fruits and nuts to a detention facility due February 5, 2026. No procurement activity specific to dried organic foster grapefruit appears in the record.