UNSPSC 50333301: Dried organic burgundy grapefruit

The variety of organic grapefruit known as organic burgundy grapefruit that has been dried for preservation.

UNSPSC 50333301 Dried organic burgundy grapefruit (Commodity) covers dried citrus products purchased by school districts and correctional institutions for foodservice operations, though the code shows minimal alignment with recent state and local solicitations actually posted under it. School districts are the dominant issuing body, with procurement officers at county boards of education and municipal school nutrition centers regularly soliciting fresh and processed produce for cafeteria supply. The scope of actual purchasing spans broad fresh-produce categories—citrus, berries, cruciferous and root vegetables, melons, apples, and specialty fruits—delivered in case quantities to school kitchens and nutrition centers; dried specialty items like prunes appear occasionally in correctional facility foodservice RFPs, but dried organic burgundy grapefruit as a named line item does not surface in recent postings. Buy American provisions requiring minimum 51 percent domestic content in processed products appear standard across school nutrition RFPs, and MBE/CBE certifications are applied where municipal or state ordinance requires them. Vendors must typically provide HACCP plans, food-safety documentation, liability insurance, and compliance certifications (E-Verify, debarment verification, anti-discrimination).

Recent opportunities cluster in the Southeast and Texas. Hancock County Board of Education (Sparta, Georgia) posted IFB SN002-2027 on June 10, 2026, with a response deadline of June 26, 2026, for over 200 fresh-produce line items across the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases posted IFB BNB053266 the same month for commodities supplying the Bridgeport Board of Education Nutrition Center, with responses due June 26, 2026. The State of Georgia posted solicitation PE55645NONST2026000000009 on May 15, 2026, for food, supplies, and other kitchen products (due June 22, 2026), and the Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, posted IFB 304T-26-300CF (originally due April 21, 2026, extended to May 4, 2026) for cafeteria food products across five TDCJ warehouse locations. A separate TDCJ prune solicitation (IW236532) posting from April 2026 underscores correctional-system foodservice activity. The code itself shows little recent activity under the narrow "dried organic burgundy grapefruit" specification; buying under this code appears infrequent relative to the broader fresh and processed produce solicitations that dominate state and local school nutrition and institutional foodservice procurement.