UNSPSC 50332708: Dried organic pilgrim cranberries

The variety of organic cranberries known as organic pilgrim cranberries that have been dried for preservation.

UNSPSC 50332708 Dried organic pilgrim cranberries, a Commodity code, shows minimal recent activity aligned with the code's nominal scope. State and local governments procuring under this code buy dried cranberry products for food service operations, though recent solicitations tag the code infrequently and often procure broader dried-fruit and nut categories rather than cranberries specifically. The County of Santa Clara, California, issued an ITB on January 28, 2026, for dried fruits and nuts including 1,000 cases of dried cranberries annually (due February 5, 2026) to supply the County's Office of the Sheriff, Department of Correction at Elmwood Correctional Facility. School districts dominate state and local food procurement activity overall—Hancock County Schools in Georgia (IFB posted June 10, 2026), Fairfax County Public Schools in Virginia (IFB posted April 6, 2026), Rockwood R-VI School District in Missouri (posted March 31, 2026), Liberty County Board of Education in Georgia (IFB posted March 30, 2026), Savannah-Chatham County Public School System in Georgia (posted March 22, 2026), and Douglas County School System in Georgia (RFP posted February 4, 2026)—but these solicitations tag broader grocery, fresh produce, and food-supply codes rather than dried cranberries specifically. State departments and criminal justice agencies also procure food items: the State of Georgia issued a food-supplies solicitation (posted May 15, 2026) and the Texas Department of Criminal Justice solicited cafeteria food products and prunes (posted May 4 and April 23, 2026).

The code shows no identifiable concentration of buyer activity or geographic clustering. Santa Clara County, California, represents the only recent opportunity explicitly mentioning dried cranberries as a distinct line item, and that solicitation bundled cranberries with raisins, tropical fruit mix, walnuts, and pecans on an all-or-none basis, suggesting dried cranberries alone would not justify a vendor's bid. School districts and correctional facilities in Georgia, Missouri, Connecticut, Texas, and Virginia drive the broader dried-fruit and food-procurement activity, but they tag these buys under fresh-produce, grocery, and general food-supply codes rather than under the organic-cranberry commodity code. The absence of recent dedicated cranberry solicitations and the infrequency with which state and local procurement offices reference this code suggest limited current pursuit opportunity; vendors should monitor Santa Clara County and similar facilities serving food to detention or institutional populations, where dried fruits appear as supplemental items within larger food contracts.