UNSPSC 50332707: Dried organic mountain cranberries

The variety of organic cranberries known as organic mountaincranberries that have been dried for preservation.

UNSPSC 50332707 Dried organic mountain cranberries is a Commodity code that captures state and local procurement of specialty dried fruit products for institutional food service, particularly school nutrition programs and correctional facilities. Recent solicitations show school districts and state agencies buying dried fruits as components of broader grocery and produce contracts rather than as standalone line items; the code itself appears in Santa Clara County's dried fruits and nuts procurement for its correctional facility, where dried cranberries are one of five line items supplied annually to support inmate meals. School districts across Georgia, Missouri, Connecticut, and Virginia are actively soliciting fresh and processed produce including berries and specialty items, with dried cranberries appearing alongside fresh produce, grains, proteins, and prepared foods in multi-hundred-line-item nutrition contracts. The issuing bodies are predominantly large school districts (Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI, Liberty County Board of Education, Douglas County School System, Hancock County Schools) and state correctional agencies (Texas Department of Criminal Justice, Santa Clara County Sheriff), with occasional participation from state procurement offices acting on behalf of departments and agencies. Geographic activity clusters in Georgia (multiple school districts plus state solicitations), Texas (TDCJ facilities), California (Santa Clara County), and Virginia (Fairfax County), with participation from Missouri and Connecticut school districts.

Representative recent opportunities include Santa Clara County's ITB-PRC-FY26-0617 (posted January 28, 2026, due February 5, 2026) for dried fruits and nuts to supply the Elmwood Correctional Facility, requesting 1,000 cases of dried cranberries annually among five line items on an all-or-none basis under a five-year term with firm pricing in Year 1 and capped annual increases thereafter; Douglas County School System's RFP 26-003 for food supply and distribution serving 25,500 students with estimated annual expenditure of $9 million (due February 18, 2026); Rockwood R-VI School District's bid for over 900 grocery line items for the 2026–27 school year (due April 29, 2026); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens across Fairfax County, Virginia (due April 27, 2026). Buy American requirements mandating minimum 51 percent domestic agricultural commodity content appear consistently across school district solicitations, and all contracts require firm fixed pricing for the contract term, HACCP or food safety compliance, and delivery to multiple school sites on firm schedules.